Rhonda Allison Papaya Tangerine Enzyme is a gentle mixture of milk protein, papaya and tangerine. Designed to soften skin and slough away dead skin cells, it leaves skin polished, silky and hydrated.
Rhonda Allison Papaya Tangerine Enzyme can be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. This versatile formula with a light tangerine aroma is the perfect all-round enzyme.
- A unique mixture of papaya, tangerine and milk protein.
- Gently lifts away dead skin cells.
- Skin is left feeling soft, smooth and silky.
- Helps improve the skin's texture and tone.
Apply even to clean, dry skin. Work into skin and let remain for 15-20 minutes. Rinse with tepid water and soft cloth or gauze. Do several rinses. Pat skin dry. May be mixed with other masks or enzymes. Do not get in eyes; discontinue use if irritation occurs.
Aqua (Water), Glycerin, Goat Milk, Albumen, Cetyl Alcohol, Squalane, Caprylic/Capric Triglyceride, Kojic Dipalmitate, Alcohol Denat., Stearic Acid, Glycol Distearate, Hamamelis Virginiana (Witch Hazel) Water, Olea Europaea (Olive) Fruit Oil, Papain, Diatomaceous Earth, Kaolin, Tartaric Acid (L), Rutin, Colostrum (Mare's Milk), Allantoin, Tocopheryl Acetate (D-Alpha), Bisabolol (L-Alpha), Superoxide Dismutase, Glycine Soja (Soybean) Oil, Passiflora Incarnata (Passionflower) Flower Extract, Citrus Tangerina (Tangerine) Peel Oil, Vanillin, Magnesium Aluminum Silicate, Carbomer, Caprylyl Glycol, Citric Acid, Lonicera Caprifolium (Honeysuckle) Flower Extract, Lonicera Japonica (Honeysuckle) Flower Extract, Potassium Sorbate, Gluconolactone, Glyceryl Stearate, Sodium Benzoate, Alcohol, Polysorbate 60, 1,2-Hexanediol, Tropolone, Ceteareth-20, Cetearyl Alcohol